Quick Appetizers are always a Pinterest or Google search away as I try to plan for easy foods that people actually want to eat. It’s the worst when you spend all day cooking for a get-together and once the crowd is gone, there is a platter full of pretentious finger foods that nobody wanted to touch. I, of course am talking about other peoples parties. Mine are always the perfect combination of conversation, people and delicious food–eh maybe, maybe not. These delicious Caramelized Stovetop Smoked Sausages in BBQ Sauce are not part of part of that unfortunate club. They are bitesize, savory morsels that can please even the most pretentious of palettes. Try these at your next tailgate or get-together, you won’t be disappointed.
Caramelized Stovetop Smoked Sausages in BBQ Sauces are the ultimate crowd-pleasing appetizer or quick dinner option, perfect for satisfying savory cravings. These bite-sized pieces of smoky, juicy kielbasa are pan-seared to caramelized perfection and generously smothered in a rich, tangy homemade BBQ sauce.
Smoky, Sweet, and Irresistible
The dish starts with thick slices of kielbasa or polish sausage, sizzled in a hot skillet until the edges turn golden brown and slightly crisp, enhancing their smoky flavor. Meanwhile, the homemade BBQ sauce comes together in minutes using pantry staples. A blend of ketchup, brown sugar, vinegar, Worcestershire sauce, and a touch of smoked paprika creates a balanced sauce that is both sweet and tangy with a subtle heat.
Start with searing the sausage bites in a skillet, then coat them in the BBQ sauce. Cook them in the sauce until it starts to thickens slightly on the stovetop. The result is a glossy, sticky coating that clings to each bite, bursting with smoky, sweet, and tangy flavors.
Once they are hot, serve them immediately or keep them on warm in a slow cooker. Top them with green onions, parsley or just leave them plain. These can be served at any gathering your having. Wherever you take them, these smoky, saucy bites are guaranteed to disappear in no time! I hope you like these delicious Caramelized Stovetop Smoked Sausages in BBQ Sauce.
Are you looking for a delicious, easy way to make you own BBQ sauce? Try this BBQ recipe:
Caramelized Stovetop Smoked Sausages in BBQ Sauce
Equipment
- Medium skillet
- chefs knife
- rubber spatula
Ingredients
- 6-8 Polish Sausages
- 2 tbsp Olive Oil
- 1 cup Quick and Simple Barbeque Sauce or your favorite bottled sauce. https://gastronomeguy.com/?p=1732
Instructions
- Slice on an angle, smoked sausages into bite-size pieces.
- Heat oil on medium-high heat until shimmery, which indicates it is hot.
- Sautee the sausage pieces in the oil for about 2-3 minutes per side. Allowing a dark crust to form on each side of the sausages. Resist the urge to move them around.
- Once each side is browned, toss the sausages in the barbeque sauce, coating each piece. Continue to sauté and cook the sausages until the barbeque sauce begins to reduce and form a thick sauce.
- Serve on a platter
- If serving for a party, keep on simmer or put in a slow cooker on low. Stirring often so that the sauce doesn't burn.
Notes
Check out one of my go to Smoked Sausages for this recipe:
Caramelized Stovetop Smoked Sausages in BBQ Sauce
Neely's Inspired Quick and Simple Barbeque Sauce Recipe
Fast and Easy Guacamole with Frozen Avocado
