Elevate your pork chop game with this healthy and flavorful recipe featuring a trio of mustards, honey and soy sauce.

These 5 Ingredient Easy Baked Mustard Baked Boneless Pork Chops are bound to become a staple in your kitchen. Let’s dive into this delightful culinary adventure that’s perfect for busy weeknights or a great meal any time.

Ingredients:

4 thick boneless pork loin chops (For those who prefer, bone-in pork chops can also be used for added flavor) Plus:

  1. 2 tablespoons ground mustard
  2. 2 tablespoons Dijon mustard
  3. 2 tablespoons stoneground mustard
  4. 1/4 cup honey
  5. 2 tablespoons soy sauce, for that savory sauce that perfectly complements pork
    • Salt and pepper to taste, for seasoning the chops to perfection
      • Optional: garlic powder and onion powder for added flavor depth
      • Optional: a sprinkle of Italian seasoning for an aromatic touch

Instructions:

  1. Prepare the Pork Chops: If you’ve opted for thick-cut pork chops from your local grocery store, start by patting them dry with a paper towel to ensure the best searing. For those preferring a tender pork chop experience, bringing the chops to room temperature before cooking is the best way to ensure even cooking.
  2. Create the Marinade: In a small bowl, combine the ground mustard, Dijon mustard, stone ground mustard, honey, and soy sauce. This simple ingredients blend will form a savory sauce that’s both tangy and rich. For an added twist, mix in a dash of garlic powder, onion powder, and Italian seasoning.
  3. Season: Season the pork chops with salt and pepper, ensuring both sides of the chops are well-seasoned. This step is crucial for building flavor.
  4. Marinate: Generously brush the mustard and soy sauce mixture onto both sides of each pork chop, making sure they are well coated. This not only adds flavor but also helps to keep the pork moist and tender.
  5. Cooking: If you’re grilling, preheat your grill to medium-high heat. For those baking, preheat your oven to the same setting. Whether you’re using a cast iron pan on the grill or a baking dish in the oven, cooking pork chops to the perfect internal temperature is key.
    • Grilling: Place the pork chops on the preheated grill, cooking for about 4-5 minutes on each side. Use an instant-read thermometer to ensure they reach an internal temperature of 145°F (63°C) for perfectly cooked chops.
    • Baking: If baking, place the pork chops on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Bake for approximately 20-25 minutes, or until the internal temperature reaches 145°F (63°C), ensuring the meat is cooked through yet remains tender.
  6. Rest: Once cooked, remove the pork chops from the heat and let them rest under a tent of aluminum foil for a few minutes. This allows the juices to redistribute, ensuring your chops are moist and tender.
  7. Serve: Serve these mustard-glazed pork chops hot, accompanied by your favorite side dishes. Green beans, mashed potatoes, or a fresh salad make for a delicious and healthy meal. For an easy dinner recipe, consider adding asparagus or green beans tossed with olive oil and a pinch of salt for roasting alongside the chops. I’ve used both, but I really enjoy tender asparagus when it’s in season. If you want to use a larger woodier asparagus, just make sure to snap off the ends and peel the skin off of the bottoms.

With its tantalizing blend of honey mustard flavors and savory soy sauce, these healthy boneless pork loin chops are sure to impress your taste buds. This easy recipe, ideal for both busy weeknights and leisurely weekend dinners, offers a delightful combination of juicy pork chops and a tangy and sweet honey mustard glaze. Enjoy each bite of this delectable dish, knowing you’ve discovered the best way to enjoy tender pork chops with the simple ingredients found in your kitchen.

For those looking to store leftover pork chops, place them in an airtight container in the refrigerator. They’re great for next time, easily reheated in a preheated oven or even an air fryer for a quick and satisfying meal.

Remember, the thickness of the meat can affect cooking time, so adjust accordingly to ensure your pork chops are just right. Whether you prefer your pork baked, grilled, or pan-seared in a cast iron skillet, this recipe guarantees a great meal every time. Enjoy exploring more pork recipes and elevate your cooking game with this straightforward yet flavorful approach to pork chops.

How do I ensure my boneless pork chops are juicy and not dry?

To keep your boneless pork chops juicy, avoid overcooking them. Cook until the internal temperature reaches 145°F (63°C), then let them rest for 3 minutes before serving. Brining or marinating the chops before cooking can also help retain moisture.

What are the best cooking methods for boneless pork chops?

Pan-frying, grilling, baking, and sous vide are all excellent methods for cooking boneless pork chops. The key is to cook them quickly over medium-high heat to sear the outside while keeping the inside moist and tender.

What’s the best way to reheat boneless pork chops without drying them out?

The best way to reheat boneless pork chops is in the oven. Preheat your oven to 350°F (175°C), place the pork chops in a baking dish with a bit of broth or water, cover with foil, and heat until the internal temperature reaches 145°F (63°C). This method helps retain moisture.

Can I marinate boneless pork chops overnight?

Yes, marinating boneless pork chops overnight will enhance their flavor and tenderness. However, if your marinade contains acidic ingredients like vinegar or lemon juice, limit the marinating time to 12 hours to prevent the meat from becoming mushy.

Can I cook boneless pork chops from frozen?

It’s best to thaw boneless pork chops before cooking to ensure even cooking. However, if you’re in a pinch, you can cook them from frozen by adding about 50% more cooking time. Use a meat thermometer to ensure they reach the safe internal temperature of 145°F (63°C).

How long can I store cooked boneless pork chops in the refrigerator?

Cooked boneless pork chops can be stored in the refrigerator for up to 3-4 days. Make sure they’re wrapped tightly in plastic wrap, aluminum foil, or stored in an airtight container to maintain freshness.

What side dishes go well with boneless pork chops?

Boneless pork chops pair well with a variety of side dishes, including roasted vegetables, mashed potatoes, rice pilaf, apple sauce, or a fresh salad. Choose sides that complement the seasoning of your pork chops for a well-rounded meal. I pair this a lot with roasted asparagus.

Is it safe to freeze cooked boneless pork chops?

Yes, you can freeze cooked boneless pork chops for up to 3 months. Wrap them tightly in freezer-safe wrap or place them in freezer bags. Thaw in the refrigerator overnight before reheating.

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