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Caramelized Stovetop Smoked Sausages in BBQ Sauce

A quick, whip me up appetizer that's perfect for the big game or any get-together!
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American

Equipment

  • Medium skillet
  • chefs knife
  • rubber spatula

Ingredients
  

  • 6-8 Polish Sausages
  • 2 tbsp Olive Oil
  • 1 cup Quick and Simple Barbeque Sauce or your favorite bottled sauce. https://gastronomeguy.com/?p=1732

Instructions
 

  • Slice on an angle, smoked sausages into bite-size pieces.
  • Heat oil on medium-high heat until shimmery, which indicates it is hot.
  • Sautee the sausage pieces in the oil for about 2-3 minutes per side. Allowing a dark crust to form on each side of the sausages. Resist the urge to move them around.
  • Once each side is browned, toss the sausages in the barbeque sauce, coating each piece. Continue to sauté and cook the sausages until the barbeque sauce begins to reduce and form a thick sauce.
  • Serve on a platter
  • If serving for a party, keep on simmer or put in a slow cooker on low. Stirring often so that the sauce doesn't burn.

Notes

https://gastronomeguy.com/?p=1732
Keyword barbeque smoked sausage, smoked sausage appetizer