How to Make Slow Cooker Garlic Steak Bites: A Juicy, Flavorful Delight
In the realm of quick weeknight dinners, slow cooker garlic steak bites stand out as a flavorful, easy meal that promises to elevate your dining experience with minimal effort. This dish, characterized by juicy steaks turned into bite-size pieces infused with a rich garlic butter sauce, offers an easy way to bring gourmet flavors into the comfort of your home. The best part? It utilizes ingredients like olive oil, fresh garlic, and a variety of steaks—chuck, round, ribeye, or New York strip—to create a main dish that is as versatile as it is delicious.
Choosing the Right Cut of Steak
When it comes to making garlic steak bites, the cut of steak you choose can make a significant difference. Ribeye, known for its marbling, brings flavor and tenderness to the dish. New York strip steak offers a leaner option but doesn’t skimp on juiciness. For those special occasions, filet mignon provides a premium, tender bite that pairs beautifully with the bold flavors of garlic and herbs.
Ingredients Needed
This recipe calls for simple, yet impactful ingredients: Steaks (your favorite cut: chuck, round, ribeye, New York strip, or filet mignon) cut into bite-size pieces. Olive oil for a good sear, Fresh garlic, minced using a garlic press Black pepper, and red pepper flakes for seasoning. Fresh herbs like parsley to garnish Butter to create the juicy garlic butter sauce Preparation Before Cooking Start by bringing your steak to room temperature, which ensures even cooking. Season the bite-size pieces with black pepper and red pepper flakes to your liking. This not only adds depth to the flavor but also aids in achieving that nice crust when seared on medium-high heat.
Making Garlic Butter
The garlic butter sauce is the heart of this dish. Combine melted butter with freshly minced garlic and some fresh herbs for a simple yet powerful addition that will coat your steak bites, making them irresistibly juicy and flavorful.
Cooking Process
Heat olive oil in a hot skillet and sear the steak bites in a single layer. This step is crucial for developing a nice sear and golden brown crust. After achieving a good sear, transfer the steak bites to the slow cooker, pouring the garlic butter mixture over them. Cook on low heat to perfection, allowing the flavors to meld together and the steak to become tender.
Serving Suggestions
Garnish your garlic steak bites with fresh parsley before serving. This not only adds a pop of color but also introduces a fresh flavor that complements the rich garlic butter. Serve as a main course or transform these steak bites into a party appetizer that will have your guests coming back for more.
Storing Leftovers
Leftover steak bites can be stored in an airtight container in the refrigerator, ensuring they remain delicious for your next meal. They can easily be reheated in a skillet over medium heat or enjoyed cold as a flavorful addition to salads.
Recipe Card and Star Rating
Don’t forget to check out the recipe card at the end of this article. Your feedback matters, so leave a star rating and share your experience with the recipe! Slow cooker garlic steak bites offer an easy, delicious way to enjoy gourmet flavors at home. Whether you’re looking for a quick weeknight dinner or a party appetizer that impresses, this dish delivers on taste, tenderness, and simplicity. Next time you’re in the mood for something savory and satisfying, remember this garlic butter steak bites recipe—the perfect blend of easy preparation and exquisite taste.
A great option is to serve these Garlic Butter Steak Bites as a main dish, with these Crispy Baked Potato Wedges.
Slow Cooker Garlic Ranch Steak Bites in Butter
Equipment
- slow cooker
Materials
- 2 pounds sirloin (any steak you have on hand, just remember not all steak is created equal. The cooking time should break down and tenderize most options) cut into 2 inch cubes
- 1 tbsp ranch dressing seasoning mix
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 large onion chopped onion
- 1 stick butter diced
- 1 cup beef broth I use beef base, bouillon would work too
- 5-6 cloves garlic chopped
Instructions
- Prepare the Steak: Start by cutting the steak into bite-sized pieces. Trim any excess fat. Pat the pieces dry with paper towels to ensure proper browning.
- Make the Marinade: In a bowl, combine the melted butter, minced garlic, chopped onion, ranch dressing mix, beef broth, salt, and pepper. Mix well to make sure all the seasoning is dissolved.
- Combine: Place the steak bites in the slow cooker. Pour the prepared marinade over the steak pieces, making sure they are evenly coated. Gently toss the steak to ensure even distribution of the seasonings.
- Cook: Cover the slow cooker and cook on the low setting for 4-6 hours or until the steak is tender. Cooking times may vary depending on the size of your steak bites and the specific slow cooker you're using.
- Dish up: Once the steak bites are cooked to your desired tenderness, use a slotted spoon to transfer them to a serving dish, leaving behind any excess liquid. If you'd like, you can drizzle some of the remaining buttery sauce from the slow cooker over the steak bites for added flavor.
- Garnish: Sprinkle chopped green onions and parsley over the steak bites for a pop of color and added freshness.
Quick and Easy Dressings and Vinaigrettes
Easy Alkaline Herby Creamy Dressing
