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Crispy Baked Potato Wedges

Joshua Archey
These easy, sheet pan, crispy customizable baked potato wedges are a great side dish for burgers, sandwiches, steak and even great on their own!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 4 Russet Potatoes medium to large
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt *as little or as much as you prefer
  • 1/2 tsp black pepper
  • 2 tbsp. olive oil

Instructions
 

  • Preheat oven to 425 degrees and line a sheet pan with aluminum foil.
  • Wash and dry potatoes.
  • Cut potatoes into wedges. (Start by cutting each potato in half lengthwise. Then placing the flat surface down, slice the potato lengthwise again about 4 or 5 times, making half-inch wedges.)
  • Place sliced potatoes in a large bowl and toss with olive oil, salt, pepper, garlic powder and onion powder.
  • Evenly spread wedges on the sheet pan in a single layer. Bake for 25 minutes, turn potatoes over with a spatula and continue baking for 15 minutes.
  • Remove from the oven and enjoy with your favorite French fry dipping sauce.