The Uncomplicated Charm of a Super Simple Creamy Cilantro Lime Dressing
Hey, folks! Today, let’s talk about something that has become a regular in my kitchen – this Super Simple Creamy Cilantro Lime Dressing. Now, I’m no culinary expert, just your average guy who appreciates good food without the fuss. This dressing? It’s a game-changer – delicious and unbelievably easy.
Simple Ingredients
Let’s break down the lineup for this dressing – cilantro, sour cream, lime juice, olive oil, honey, kosher salt, garlic, and a jalapeno if you’re feeling a bit adventurous. Nothing here that’ll send you on a wild goose chase around the grocery store. Just good, simple ingredients.
TheBlender: A One-Step Wonder that does almost all the work.
So, here’s the drill – throw everything into a blender. Yes, everything – cilantro, garlic, lime juice, honey, sour cream, olive oil, salt, and that jalapeno if you’re feeling brave. No need to be precise; just toss it all in. Then, put the lid on and hit the blender on high until it’s all smooth and velvety. Here’s a great mid-range blender (not quite a Vita-mix, but pretty good for everyday uses)
Taste and Adjust:
Now, the best part – the taste test. Dip a spoon in there and give it a whirl. Does it need a bit more salt? Maybe a tad more honey to suit your taste buds? You’re the boss here. Adjust it as you please until it hits that sweet spot of tangy, creamy perfection. You’ll know when the creamy cilantro lime dressing is at it’s best.
Stash It in a Jar: Simple Storage Rules
No need for fancy containers. Grab a glass mason jar or any dressing container that’s lying around – we’re all about simplicity here. Pop your creation in there, and congratulations, you’ve just made yourself a week’s supply of this delightful dressing.
Why It’s So Darn Delicious: A Layman’s Take on a Super Simple Creamy Cilantro Lime Dressing
Now, you might be wondering, why bother making this dressing at home when you can grab a bottle from the store? Well, let me break it down for you, simple and straightforward:
- Freshness Matters: Ever notice the difference between a store-bought dressing and something made fresh? The vibrancy of the cilantro, the zing of the lime – it’s like a flavor explosion that doesn’t fade away in a week.
- Customization Galore: This isn’t a one-size-fits-all deal. You can tweak it to match your taste preferences. More garlic? Sure. Extra kick from the jalapeno? Why not? It’s your dressing; make it the way you like.
- No Mystery Ingredients: Ever squinted at the back of a store-bought dressing bottle, trying to decipher what half those ingredients are? With this recipe, you know exactly what’s going into your dressing – nothing shady, just pure goodness.
- Easy on the Wallet: Let’s be real; those fancy bottled dressings can cost a pretty penny. This recipe won’t break the bank, and you get the satisfaction of saying, “I made this.”
- Zero Hassle: Seriously, it’s a one-blender wonder. No complicated steps, no intricate techniques. Even if you’re a kitchen novice, this recipe won’t have you sweating bullets.
The Verdict: Super Simple Creamy Cilantro Lime Dressing Is A Must-Try in Every Kitchen
So, there you have it – the creamy cilantro lime dressing that has found a permanent spot in my culinary repertoire. It’s easy, it’s delicious, and it adds that extra oomph to salads, tacos, or whatever you fancy. Give it a shot, and let your taste buds be the judge.
Check out these other wonderful dressings
Although it’s hard to understand, If you are making this and know of some cilantro haters in you midst, check out this interesting article from the Cleveland Clinic:
Love It or Hate It – The Great Cilantro Debate
Cleveland Clinic
https://health.clevelandclinic.org/do-you-love-or-hate-cilantro-the-reason-may-surprise-you
Super Simple Creamy Cilantro Lime Dressing
Ingredients
- 1 large bunch fresh cilantro roughly chopped
- 1/2 cup sour cream
- Juice of 2 limes
- 1/4 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1 garlic clove
- 1/2-1 jalapeno deseeded with and the ribs removed. depending on your tolerance and the size of your jalapeno
Instructions
- Add all of the ingredients to a blender: cilantro, garlic clove, lime juice, honey, sour cream, olive oil, salt and jalapeño.
- Put the lid on and blend on high until smooth.
- Take a taste and add a bit more salt or honey, depending on your preferred taste.
- Store in a glass mason jar, or dressing container for up to a week in the refrigerator.
Notes
Nutrition Facts | |
---|---|
Serving size: 2 tablespoons | |
Servings: 6 | |
Amount per serving | |
Calories | 144 |
% Daily Value* | |
Total Fat 5.7g | 7% |
Saturated Fat 1.7g | 8% |
Cholesterol 4mg | 1% |
Sodium 3270mg | 142% |
Total Carbohydrate 23.6g | 9% |
Dietary Fiber 1.8g | 6% |
Total Sugars 15.5g | |
Protein 2.8g | |
Vitamin D 0mcg | 0% |
Calcium 98mg | 8% |
Iron 1mg | 8% |
Potassium 454mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. |