Easy cake mix buttery cookies with cream cheese
When it comes to desserts, few kitchen staples rival the versatility of a boxed cake mix. Whether you’re craving a dense cake base, chewy cookies, or a decadent layered treat, these mixes save you preparation time while delivering consistently delicious results. And if you’re wondering how to transform a basic yellow cake mix or spice cake mix into something extraordinary, you’re in for a treat. Let’s dive into some easy recipes and tips that will help create easy cake mix buttery cookies with cream.
Cookies Made Easy: A Simple Recipe
Did you know you can transform a yellow cake mix into cookies in just a few steps? Using only a few pantry staples and a large mixing bowl, you can whip up chewy, flavorful cookies perfect for any occasion. Here’s a great recipe for that’s quick to make:
Ingredients:
Directions:
- Preheat your oven to 350°F and coat a prepared pan with cooking spray or line it with aluminum foil.
- In a large bowl, combine the cake mix, eggs, and butter. Stir until a thick dough forms.
- Fold in any mix-ins, such as white chocolate chips or brown sugar for extra sweetness.
- Scoop tablespoon-sized portions onto a baking sheet. Bake until golden brown, about 8-10 minutes.
- Let the cookies cool on a wire rack before storing them in an airtight container or wrapping them in plastic wrap.
From Cake Mix to Gooey Butter Cake
No mention of cake mixes would be complete without talking about gooey butter cake recipes, a St. Louis favorite. This version of an easy cake mix buttery cookies with cream cheese is a delicious dessert takes a yellow cake mix and transforms it into something unforgettable, featuring a gooey cream cheese layer that’s nothing short of indulgent.
Ingredients for Gooey Butter Cake:
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 3 eggs (room temperature)
- 1 package cream cheese, softened
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
- 1 box of yellow cake mix
- 2 large eggs (room temperature)
- 1/3 cup of melted butter or oil
- Optional: white chocolate chips, nuts, or sprinkles
Directions:
- Preheat your oven to 350°F. Grease a loaf pan or bundt pan with cooking spray.
- Combine the cake mix, 1 egg, and melted butter in a large mixing bowl to form the base. Spread it evenly in the prepared pan.
- In another bowl, beat the softened cream cheese, 2 eggs, and powdered sugar on low speed with an electric mixer until smooth. Pour over the top of the cake base.
- Bake for 40-45 minutes or until the edges are set and the top of the cake is golden brown.
- Cool completely on a wire rack before serving. Store leftovers in an airtight container to keep them fresh for the second time you indulge.
Exploring Different Flavors for easy cake mix buttery cookies with cream cheese
One of the joys of working with cake mixes is how easily they adapt to different flavors. From lemon cake mix to chocolate cake mix, each box offers endless possibilities:
- Spice Cake Mix: Add fresh blueberries and a touch of lemon juice for a fresh twist.
- White Cake Mix: Pair with a cream cheese filling or layer with cream cheese frosting for a luscious layer cake.
- Chocolate Version: Use a chocolate cake mix to create rich brownies or chewy cookies. Add a dollop of homemade whipped cream for a stunning finish.
Cream Cheese Pound Cake: A Timeless Classic
If you’re after a dense cake base, look no further than a cream cheese pound cake. This easy cake combines the tanginess of sour cream and cream cheese with the subtle sweetness of almond extract and pure vanilla extract.
Ingredients:
- 1 box of yellow cake mix
- 1 package of cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 tsp almond extract
- 1 tsp pure vanilla extract
Directions:
- Preheat the oven to 325°F and grease a bundt pan.
- Beat the softened cream cheese and butter with an electric mixer until smooth. Add the cake mix, sour cream, and extracts, beating on low speed until combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool for 10 minutes before turning it out onto a wire rack.
Serve slices plain, with a drizzle of lemon juice or powdered sugar, or alongside a scoop of ice cream for a delicious dessert that’s sure to impress.
A Note on Storage
For maximum freshness, wrap your desserts in plastic wrap or store them in an airtight container. Whether it’s cookies, cream cheese bars, or a delicious cake, proper storage ensures your treats stay just as tasty on the first day as they are the next time you indulge.
Final Thoughts on easy cake mix buttery cookies with cream cheese
Boxed cake mixes are the ultimate kitchen multitaskers. From gooey butter cake recipes to cookies and cream cheese pound cakes, these mixes make baking not only easy but incredibly rewarding. With just a little bit of creativity, you can take a simple cake batter and create a delicious dessert that rivals any bakery. So, the next time you’re in the mood to bake, grab a yellow cake mix (or any flavor you love) and get started. Your taste buds—and your friends—will thank you.
Check out some other sweets we’ve created.
Soft & Chewy Cake Mix Cookies with Cream Cheese & Red Sprinkles
Ingredients
- 1 box yellow cake mix
- 8 oz cream cheese softened
- 1 stick ½ cup butter, softened
- 1 egg room temperature
- ¼ cup red sugar sprinkles
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Add the egg and mix until fully combined.
- Add Cake Mix: Gradually mix in the yellow cake mix until a thick dough forms.
- Fold in Sprinkles: Gently stir in the red sugar sprinkles, distributing them evenly throughout the dough.
- Chill (Optional, but recommended): Cover the dough and refrigerate for about 30 minutes to make it easier to handle.
- Scoop & Bake: Using a cookie scoop or spoon, drop dough balls (about 1 to 1.5 inches wide) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set and slightly golden. The centers may look soft but will firm up as they cool.
- Cool & Enjoy: Let cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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