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About Me

Gastronome Guy

I love exploring foods I can share with new friends, old friends, family and friends who are like family. Much of what I first learned about cooking came from my grandmother, who was "classically" trained on the ranch and talked me through cooking my first turkey when I was 10. My love for cooking didn't stop there and only grew over time. New ways to approach classic recipes and classic ways to approach new foods is the reason I enjoy exploring how people around me eat. All my recipes are made with ingredients that are readily available and easy to make. My goal is to find recipes that are quick, easy, and have the same delicious flavor as a recipe that calls for an all day simmer-the tools just may look different. Check out my recipes, and enjoy the journey as much as I have. 🌮🍰✨

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Crispy Baked Potato Wedges

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