Savoring Comfort: The Irresistible Charm of Savory Sausage Gravy and Biscuits
This irresistible Savory Sausage Gravy with Montana Style Biscuits is the perfect breakfast any day of the week. Savory breakfast sausage in a luscious milk gravy will leave you satisfied and ready for a weekend nap. I mean, who doesn’t like savory sausage gravy and biscuits.
There’s something incredibly comforting about a hearty, home-cooked breakfast that warms both the stomach and the soul. Among the many delightful options out there, few dishes capture that essence quite like savory sausage gravy and biscuits. This classic comfort food combines flaky biscuits smothered in a rich, creamy sausage gravy that’s as satisfying as it is delicious.
Biscuits and Sausage Gravy Journey
Sausage gravy and biscuits have deep roots in down home, Southern cooking, originating from humble beginnings and evolving into a beloved comfort dish. Historically, this dish was an affordable and filling meal for working-class families in the American South. The biscuits were often made with simple ingredients like flour, baking powder, salt, and lard, while the sausage gravy utilized pantry staples like sausage, milk, and flour.
Over time, this dish’s popularity spread throughout and right into America’s heartland, becoming a staple in diners and homes across the country. While the core components remained the same, creative variations emerged. Some incorporated spices to elevate the flavors of both the sausage and the gravy, while others experimented with different types of sausages to add unique twists.
Preparation: Crafting Comfort Step by Step
Even with the twists, turns and liberties every diner and home cook has taken over the years, the basics always stay the same. Simple steps and lip-smacking satisfaction.
- Prepare the Biscuits (in a pinch or time crunch-a pop canister biscuits can work just fine)
- Cook the Sausage
- Create the Roux with the sausage bits and grease and some butter
- Make the Gravy
- Slather the biscuits in the hot gravy
Savoring the Comforts of Gravy and Biscuits
The experience of enjoying savory sausage gravy and biscuits goes beyond taste; it’s about savoring comfort and relishing in the simple pleasure of a well-prepared meal. The combination of buttery, flaky biscuits and the luscious, flavorful gravy creates a symphony of textures and tastes that awaken the senses.
Whether enjoyed as a leisurely weekend brunch, a special occasion treat, or a satisfying breakfast any day of the week, this dish has the power to evoke feelings of nostalgia and warmth. It brings to mind images of family gatherings, cozy mornings, and the blissful feeling of being taken care of.
Savory sausage gravy and biscuits are more than just a breakfast dish; they’re a culinary experience that embodies the heartwarming spirit of comfort food. As you savor each bite, you’re not only indulging in the flavors but also creating lasting memories. So, whether you’re a fan of traditional Southern fare or just looking for a satisfying breakfast that’s sure to brighten your day, don’t miss the chance to delight in this time-honored comfort classic.
If you have some time, check out some biscuit history from the pros at King Arthur Flour : Biscuit History
Check out my Montana Style Buttermilk Biscuits
updated 8/23
Savory Sausage Gravy with Montana Style Buttermilk Biscuits
Equipment
- whisk
- measuring spoons
- measuring cup
- large skillet: cast iron works best
Ingredients
- 1 lb. Breakfast Sausage
- 4-5 tbsp AP Flour
- 4 cups Whole Milk with cream on the top
- 1/2 tsp. Seasoned Salt
- 2 tsp. Black Pepper Adjust to taste. I like a lot of pepper in my gravy.
Instructions
- Break up and brown the sausage over medium-high heat until no longer pink in a large skillet.
- Lower the heat to medium-low, and add flour a tbsp. at a time to the sausage, stirring until it disappears into the sausage and sausage fat. Cook for a minute, allowing the flour taste to cook away and absorb.
- Once the flour is cooked in, add the milk a third at a time, whisking constantly until you’ve added it all.
- Simmer until it begins to thicken whisking often. This takes up to ten minutes or so, be patient. As it is thickening, add salt and pepper, adjusting to taste.
- Season to taste, and if it seems too thick or you think it needs it, add a little more milk to thin it out a little bit.
- Generously pour over biscuits for delicious biscuits and gravy breakfast, lunch, or dinner.
Notes
I like a lot of pepper in my gravy.
Easy, Flaky Montanan Buttermilk Biscuits
Cranberry Christmas Shortbread Cookies
