I am always looking for a way to spruce up a an old recipe or just try something new that can become an old recipe. I love raspberries and heading to steak house and getting the house dressing when it’s a raspberry vinaigrette, really makes me happy. I wanted to find a tart vinaigrette that could help me stay on track and serve in multiple recipes. As I get older, I really need go to recipes that can transform, not only one dinner, but a multitude of meals. This recipe not only is healthy, but a real show stopper when paired with chicken and fresh greens. Let me know what you think, and how you have tried this tart, fresh recipe.
Fresh Raspberry Vinaigrette
A delicious, tart raspberry vinaigrette is delicious on fresh greens and also as a marinade for chicken and pork.
Ingredients
- 1/3 cup olive oil extra virgin
- 3 tbsp apple cider vinegar
- 1 tbsp maple syrup or honey
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 cup raspberries: fresh or frozen
Instructions
- Combine all the ingredients in a food processor or blender.
- Blend until smooth.
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