Sweet and Spicy Baked Meatballs
Sweet and sticky meatballs, baked in a savory sauce are an easy appetizer that's easy to get ready for any crowd!
Ingredients
- 40 Frozen precooked meatballs
- 1 cup Barbeque sauce Check out my recipe for a homemade, never fail barbeque sauce below.
- 1/2 cup chili sauce
- 1/4 cup crushed pineapple
- Hot Sauce a few dashes-add what you want to your heat level.
- 1/4 tsp hot chili flakes optional
Instructions
- On medium heat, combine barbeque sauce, chili sauce, pineapple, hot sauce and red chili flakes.
- simmer for ten minutes.
- Place meatballs in a baking dish that will hold the meatballs in a single layer. I used a round baking dish, but an 8x8 should do the trick.
- Cover and coat the meatballs in the sauce.
- Cover with foil and bake for 30 minutes, until sauce is bubbly.
- Serve immediately on a platter.
Notes
- If you can't serve it immediately-use a crock pot. Just set it to low/warm.