Easy Belgian White Beer Cheese Dip

Gastronome Guy

This 3 ingredient (4 if you like diced tomatoes and green chilis" beer cheese dip, won't disappoint and is a cinch to whip up for any tailgate party.

Course Appetizer, Snack

Cuisine American

4 cups shredded cheddar cheese pre shredded cheese blends work great
1 cup cream cheese 1 package chopped into 1inch cubes
12 oz Belgian white beer any wheat or dark beer will work; any flavor you prefer to drink.
10 oz diced tomatoes and green chilis 1 can

In a large sauce pan, bring beer to a slow boil.
Once beer is boiling, add cream cheese, and continually whisk until smooth. This will take up to ten minutes. The more you whisk the smoother it will get. The cream cheese can stay gritty if you don't "over" whisk.
Once it is smooth, add the tomatoes and stir in completely.
Remove from heat, and add the cheddar in batches until all the cheese has been added and the mixture is smooth.

Keyword beer cheese, Beer cheese dip, beer cheese queso, beligan white beer, blue moon, cheese dip