Simple Lemon Vinaigrette
This classic lemon vinaigrette is not only simple and delicious on fresh greens and other salads, but works great as a marinade for chicken, pork and seafood.
Equipment
- glass measuring cup 1-2 cup works best (Pyrex and Anchor Hocking make great options if you don't have one already)
- whisk
- measuring spoons
- zester/Microplane
Ingredients
- zest of 1/2 lemon zest before you juice the lemon
- 1/4 cup lemon juice freshly squeezed is best and will make all the difference in the final product
- 1/2 cup extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- In a glass measuring cup, whisk together lemon zest, lemon juice, olive oil, salt, and pepper until completely blended
- Serve on salad greens or use as a marinade for chicken, pork or seafood.
Notes
Pyrex Glass Measuring Cups like the ones I use.