Biscuits and Gravy Breakfast Casserole
A simple and easy, make ahead breakfast casserole, that combines your favorite flavors: Biscuits and Gravy!
Equipment
- 1 Medium skillet
- whisk or mason jar
- 9x13 baking dish
- Liquid measuring cup
Ingredients
- 8 count package of canned biscuit dough. I find that the brand name biscuits can be just a bit bigger when baked.
- 6 eggs
- 1 package peppered gravy mix. The package should make at least 2 cups
- 1 lb pork sausage I prefer country style
- 1 cup shredded cheese cheddar, pepper jack, colby jack, or any other melty cheese will work great.
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350.
- Grease a 13×9 pan, or similar sized pan. ( I used an oval pan in the same size range.)
- In a non stick skillet, crumble and brown the sausage.
- Cut each biscuit into 4 pieces and place them in the pan, in a single layer.
- Layer the sausage over the biscuits,
- If you want cheese, layer shredded cheese over sausage.
- Whisk or blend the eggs, milk, salt and pepper together and and pour it over the biscuits and sausage.
- Wipe out the warm skillet that was used for the sausage and prepare the gravy. This will add some sausage flavor and you won’t have to mess up a clean pot.
- Bake for 35-45 minutes, or until eggs and biscuits are firm and cooked through.
